7. Bibliography

 7. Bibliography: List at least three (3) different sources (e.g. Book, Journal Article, Magazine Article, Encyclopedia Article, Newspaper Article, Website, Youtube video) from your literature review. Choose the APA format and use it consistently to reference the literature used in the research plan. List your entries in alphabetical order. The entries must NOT be the same as those in the reference section. Please note that all Bibliographic entries must NOT be cited in the Proposal.

Deutch, C. (2017, August 26). Browning in apples: Exploring the biochemical basis of an easily‐observable phenotype. Retrieved March 10, 2021, from https://iubmb.onlinelibrary.wiley.com/doi/full/10.1002/bmb.21083

 

Guardo, M., Tadiello, A., Farneti, B., Lorenz, G., Masuero, D., Vrhovsek, U., . . . Costa, F. (n.d.). A multidisciplinary approach providing new insight into Fruit Flesh Browning physiology in Apple (Malus x DOMESTICA BORKH.). Retrieved March 11, 2021, from https://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0078004

Shrestha, L., Kulig, B., Moscetti, R., Massantini, R., Pawelzik, E., Hensel, O., & Sturm, B. (2020, January 9). Optimisation of physical and chemical treatments to control Browning development and enzymatic activity on Fresh-cut apple slices. Retrieved March 10, 2021, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022590/